Chocolate Strawberry Dessert Cups

Name: Chocolate Strawberry Dessert Cups
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup dark chocolate chips; 1 cup heavy cream; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1 cup fresh strawberries, hulled and sliced; Mint leaves for garnish (optional)

Highlighted under: Home Baking Ideas

I absolutely love making these Chocolate Strawberry Dessert Cups because they combine two of my favorite flavors in a delightful way. The rich chocolate and fresh strawberries create a perfect harmony that is both satisfying and refreshing. Making them is straightforward, and I often find myself whipping up a batch for gatherings or just to indulge my sweet tooth. These cups not only look incredibly appealing but also offer a fabulous blend of textures that elevate the dessert experience. Trust me, once you try them, you’ll be hooked!

Created by

Sophie Adams

Last updated on 2026-02-16T07:13:37.015Z

When I decided to create these Chocolate Strawberry Dessert Cups, I wanted to highlight the beautiful seasonal berries paired with smooth chocolate. After experimenting with different techniques, I found that layering the ingredients created a visually stunning dessert that’s also delicious. The key is to let the chocolate cool slightly before layering to ensure it doesn’t melt the strawberries.

Serving these cups in individual glasses not only adds an elegant touch but also allows everyone to enjoy their personal dessert. I love seeing the surprised expressions when friends take their first bite—they're always pleasantly thrilled with the flavor balance and textures!

Why You'll Love This Recipe
Deliciously rich chocolate that pairs perfectly with fresh strawberries
Elegant presentation that impresses at any gathering
Quick and easy to prepare, making it perfect for last-minute cravings

Understanding the Chocolate Layer

The chocolate layer in these dessert cups is rich and indulgent, thanks to the use of dark chocolate chips. Dark chocolate contains a higher cocoa content than milk chocolate, giving it a deeper flavor that balances the sweetness of the strawberries beautifully. When melting the chocolate, be cautious with the temperature; heating above 100°F may result in a grainy texture. Stirring in intervals helps maintain a smooth, glossy consistency, essential for that luxurious look.

Using heavy cream in this recipe not only adds creaminess but also stabilizes the chocolate mixture, allowing it to set properly when chilled. If you prefer a lighter version, consider substituting half of the heavy cream with Greek yogurt. This swap will create a tangy layer that complements the sweetness of the strawberries while providing a twist on the traditional chocolate ganache.

Perfecting the Strawberry Layer

Choosing the right strawberries is crucial for this recipe. Opt for ripe, sweet strawberries for the best flavor profile. I recommend hulled and sliced strawberries, as this allows them to blend seamlessly with the chocolate layers. If strawberries are out of season, you can use frozen strawberries—just ensure they’re thawed and drained to prevent excess moisture from diluting the chocolate mixture.

If you're looking to elevate the flavor of the strawberries, consider tossing them with a bit of sugar and letting them sit for 10-15 minutes. This process, known as maceration, draws out the natural juices and creates a delicious syrup that will seep into the chocolate layers, enhancing both flavor and texture. For an extra zing, a splash of balsamic vinegar can add an unexpected depth.

Ingredients

Gather these ingredients to create your delightful dessert cups:

Ingredients

1 cup dark chocolate chips
1 cup heavy cream
2 tablespoons sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, hulled and sliced
Mint leaves for garnish (optional)

With these simple ingredients, you're ready to create a stunning dessert!

Instructions

Follow these steps to assemble your Chocolate Strawberry Dessert Cups:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between until the chocolate is completely melted and the mixture is smooth.

Add Sugar and Vanilla

Once melted, stir in the sugar and vanilla extract until well combined. Let the chocolate mixture cool slightly at room temperature.

Layer the Ingredients

In serving glasses, start with a layer of the chocolate mixture, followed by a layer of sliced strawberries. Repeat the layers until the glasses are filled, finishing with chocolate on top.

Chill and Serve

Refrigerate the dessert cups for at least 1 hour to allow them to set. Just before serving, garnish with fresh mint leaves if desired.

Enjoy your stunning Chocolate Strawberry Dessert Cups!

Pro Tips

For an extra flavor twist, try adding a splash of orange liqueur to the chocolate mixture for a delightful surprise.

Make-Ahead Tips

These Chocolate Strawberry Dessert Cups can be prepared a day in advance, making them an excellent option for gatherings. After layering the chocolate and strawberries, cover them with plastic wrap and store them in the refrigerator. The flavors will meld beautifully overnight, enhancing the overall taste experience. Just remember to add the mint leaves right before serving to keep them fresh and vibrant.

If you're finding your dessert cups lose their appeal after a day or two, try placing a piece of parchment paper between the plastic wrap and the dessert. This will help prevent condensation from forming on the chocolate layer, ensuring both texture and appearance remain intact while stored.

Serving Suggestions

Presentation plays a key role in how these dessert cups are enjoyed. For a more elegant touch, consider using clear glass cups or tiered dessert stands to showcase the layers of chocolate and strawberries. A dusting of cocoa powder or finely grated chocolate can also provide a luxurious finish and enhance the visual appeal.

These cups also make a wonderful addition to brunch or as a themed dessert for a chocolate or strawberry-focused event. Feel free to put a spin on the flavors by introducing a layer of whipped cream or a dollop of mascarpone cheese for added richness. Chocolate shavings or crushed nuts can also provide a delightful crunch that contrasts with the smooth chocolate and juicy strawberries.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for a sweeter flavor, but it may alter the richness of the dessert.

→ How long can these dessert cups be stored?

These cups can be stored in the refrigerator for up to 2 days, but it's best to enjoy them fresh.

→ Can I make these ahead of time?

Absolutely! You can prepare the layers and assemble them a few hours before serving.

→ Are they suitable for a dairy-free diet?

To make these dairy-free, use coconut cream instead of heavy cream and dairy-free chocolate chips.