Raspberry Vanilla Yogurt Snack Loaf

Name: Raspberry Vanilla Yogurt Snack Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup Greek yogurt; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup fresh raspberries (or frozen, thawed)

Highlighted under: Home Baking Ideas

I love experimenting with flavors in my baking, and this Raspberry Vanilla Yogurt Snack Loaf is a beautiful outcome of that passion. The combination of tangy raspberries and creamy vanilla yogurt creates a moist and flavorful loaf that’s perfect for breakfast or a snack. I particularly enjoy how easy it is to prepare—just mix the ingredients, bake, and enjoy! With every bite, you get a burst of fruity goodness that makes my mornings feel special.

Created by

Sophie Adams

Last updated on 2026-01-21T19:01:34.914Z

When I decided to create a healthy snack option, I was thrilled to use Greek yogurt as a base for moisture. This unique approach allows the loaf to be light yet rich in flavor. Plus, the addition of fresh raspberries not only adds a pop of color but also a delightful tartness that balances the sweetness perfectly.

After several tests to get the right balance, I found that a touch of vanilla enhances the overall flavor without overwhelming the raspberry notes. It’s a wonderful treat that I find myself reaching for again and again, and I hope you enjoy it just as much!

Why You'll Love This Recipe
The delightful combination of sweet raspberries and creamy vanilla yogurt
A moist and tender loaf that's perfect for any time of day
Quick and easy to prepare, making it a fantastic snack option

Texture and Moisture

The key to achieving a moist and tender loaf is the combination of Greek yogurt and vegetable oil. The Greek yogurt not only enriches the batter with protein but also contributes to a soft texture due to its acidity, which interacts with the baking soda for leavening. This reaction creates a light crumb that is both flavorful and satisfying. Ensure that your yogurt is at room temperature before mixing; this helps to emulsify the ingredients better, leading to a more consistent batter.

Using both all-purpose and whole wheat flour is essential for balancing texture and flavor. The all-purpose flour provides the lightness necessary for a fluffy loaf, while the whole wheat flour adds a pleasant nuttiness and extra fiber. If you prefer a lighter texture, consider substituting all the whole wheat flour with a gluten-free blend or opting for cake flour for a cake-like consistency. Whatever you choose, just remember to adjust your baking time slightly, as gluten-free alternatives may require a bit longer to bake thoroughly.

Working with Raspberries

When incorporating raspberries, fresh or frozen both work beautifully, but they will act differently in the batter. Fresh raspberries maintain their shape and provide bursts of flavor throughout the loaf, while frozen raspberries may break down slightly more, introducing some color into the batter. If using frozen raspberries, make sure to thaw and drain them well to prevent excess moisture, which can lead to a soggy loaf.

To prevent the raspberries from sinking to the bottom of the loaf during baking, consider tossing them lightly in a bit of flour before folding them into the batter. This simple step creates a light coating that helps suspend them throughout the batter and improves their incorporation. Just be gentle when folding; you want to maintain the integrity of the berries for those delightful pockets of flavor in each slice.

Ingredients

Gather these ingredients to get started on your delicious Raspberry Vanilla Yogurt Snack Loaf:

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup Greek yogurt
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup fresh raspberries (or frozen, thawed)

Make sure to wash the raspberries gently if using fresh ones. Now, let’s proceed to the steps!

Instructions

Follow these simple steps to create your Raspberry Vanilla Yogurt Snack Loaf:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the Greek yogurt, vegetable oil, eggs, and vanilla extract until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Fold in Raspberries

Gently fold in the raspberries, ensuring they are evenly distributed throughout the batter.

Bake the Loaf

Pour the batter into the prepared loaf pan and bake for 50 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy your delicious snack loaf!

Now that your loaf has cooled, it's time to indulge!

Pro Tips

For best results, make sure all your ingredients are at room temperature before mixing. This will help create a smoother batter and a more tender loaf.

Storage and Make-Ahead Tips

This Raspberry Vanilla Yogurt Snack Loaf is perfect for meal prepping. Once cooled, wrap the loaf tightly in plastic wrap and store it at room temperature for up to three days. If you want to keep it for a longer period, it freezes wonderfully. Simply slice the loaf and wrap each piece individually in plastic wrap followed by aluminum foil or place them in a freezer-safe bag. When you’re ready to enjoy a slice, just thaw at room temperature or pop it in the microwave for about 20 seconds.

To ensure the best flavor when reheating frozen slices, consider warming them lightly in a toaster oven until they’re just warmed through. This method revitalizes the loaf by restoring some of the moisture while slightly toasting the edges for a pleasant texture. I often enjoy it with a pat of butter or a dollop of yogurt on top for added indulgence.

Serving Suggestions

This snack loaf is versatile and pairs wonderfully with a variety of accompaniments. For breakfast, serve it alongside a bowl of Greek yogurt topped with honey and fresh berries for a delightful balance. You can also roast a few additional raspberries to create a simple, warm compote to drizzle over each slice—just simmer them gently with a bit of sugar and lemon juice until thickened.

If you're hosting a brunch or gathering, consider cutting the loaf into bite-sized pieces and serving them with a cream cheese spread or chocolate ganache for a sweet twist. These additions elevate the loaf and make it feel deceptively indulgent while still being relatively healthy. Offering coffee or tea on the side enhances the experience, making your snack loaf a standout treat.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, you can but make sure to thaw and drain them before adding to the mix to avoid excess moisture.

→ How should I store leftovers?

Store the loaf in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I substitute the Greek yogurt with another type?

Yes, you can use regular yogurt, but Greek yogurt gives a richer texture.

→ What can I serve it with?

It’s fabulous on its own but pairs well with a dollop of whipped cream or a light drizzle of honey.