Rotisserie Chicken Enchilada Casserole

Name: Rotisserie Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups shredded rotisserie chicken; 10 corn tortillas, cut into quarters; 2 cups enchilada sauce; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 can black beans, rinsed and drained; 1/2 cup chopped onion; 1 teaspoon ground cumin; 1 teaspoon chili powder; Salt and pepper to taste

Highlighted under: Home Comfort Food Ideas

I love making comfort food that is both delicious and simple, and this Rotisserie Chicken Enchilada Casserole fits the bill perfectly. With shredded rotisserie chicken as the star ingredient, you can whip up this flavorful dish in no time. The layers of corn tortillas, melted cheese, and a zesty enchilada sauce create a satisfying meal that my family always enjoys. Plus, it's a great way to use leftover chicken for a quick weeknight dinner that tastes fantastic!

Created by

Sophie Adams

Last updated on 2026-02-28T05:09:35.324Z

Creating this Rotisserie Chicken Enchilada Casserole was a delightful culinary adventure. I started with some leftover rotisserie chicken, which added profound flavor and saved me time on cooking the chicken from scratch. The best part was the combination of spices in the enchilada sauce that really elevated the dish while making it comfort food.

I learned that layering the tortillas in this way, instead of rolling them, allows for a wonderful melding of flavors and ensures that every bite is a perfect fusion of melted cheese, savory chicken, and zesty sauce. Trust me, it's worth the little extra time to let it bake until bubbly!

Why You Will Love This Recipe
A hearty way to use up leftover rotisserie chicken
Layers of cheese and tortillas create a comforting texture
Quick to prepare, making dinner a breeze

Key Technique Tips

One of the secrets to achieving the perfect texture in your Rotisserie Chicken Enchilada Casserole lies in how you layer the ingredients. Make sure to slightly overlap the tortilla pieces to create an even foundation, which helps prevent gaps and ensures every bite is flavorful. Use a variety of different tortilla brands if you can; some may hold up better under the sauce than others, which can make a difference in the final texture. Aim for a balance where the tortillas absorb just enough enchilada sauce to become tender but not so much that they turn mushy.

Pay attention to the baking time as well. Covering the casserole with foil for the first 20 minutes retains moisture, helping the chicken and beans heat through. When you remove the foil for the last 10 minutes, you're allowing the cheese to melt and develop a golden-brown crust, which adds a delightful flavor and crunchy texture. Keep an eye on the cheese in the last few minutes; if it seems to be browning too quickly, reduce the oven temperature slightly.

Ingredient Roles

The shredded rotisserie chicken is the star of this dish, providing not only flavor but also protein, making this casserole hearty and satisfying. Choosing a well-seasoned rotisserie chicken will elevate the dish, as the seasoning from the chicken infuses into the other layers. If you're looking for a healthier twist, consider using shredded turkey as a substitute, which still offers that same tender texture and robust flavor.

Enchilada sauce is crucial for building the flavor profile of this casserole. You can opt for homemade or store-bought sauce, but selecting a brand with a good balance of heat and richness is important. If you prefer milder flavors, you might consider using a green enchilada sauce, which is typically tangier and less spicy. Additionally, don't shy away from enhancing the sauce. Adding fresh lime juice or even a pinch of sugar can round out the flavors beautifully.

Ingredients

Gather these ingredients for a scrumptious enchilada casserole:

Ingredients

2 cups shredded rotisserie chicken
10 corn tortillas, cut into quarters
2 cups enchilada sauce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 can black beans, rinsed and drained
1/2 cup chopped onion
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste

Make sure to have all ingredients ready before you start layering.

Instructions

Follow these steps to make your casserole:

Preheat the oven

Preheat your oven to 375°F (190°C).

Mix ingredients

In a large bowl, combine the shredded chicken, black beans, chopped onion, cumin, chili powder, and half of the enchilada sauce. Mix well.

Layer the casserole

In a greased baking dish, spread a layer of tortilla quarters, followed by half of the chicken mixture, and a sprinkle of both cheeses. Repeat the layers, ending with tortillas and the remaining enchilada sauce on top.

Bake

Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Serve

Let the casserole cool for a few minutes before slicing. Serve warm, garnished with your favorite toppings like sour cream or cilantro!

Enjoy your delicious and comforting enchilada casserole!

Pro Tips

For a spicier kick, try adding jalapeños or using a spicier enchilada sauce.

Storage and Reheating

This casserole is an excellent make-ahead meal; you can prepare it in advance, refrigerate it, and simply bake it when ready to serve. When stored in an airtight container, it will maintain its quality for about 3 to 4 days in the refrigerator. If you're planning to freeze your casserole, consider assembling the dish without baking it first. Wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months. When ready to bake, allow it to thaw overnight in the refrigerator before popping it in the oven.

For reheating, place the slices in an oven-safe dish and cover with foil to prevent them from drying out. Heat at 350°F (175°C) for about 20 minutes or until warmed through. Microwaving is also an option for quick meals; just be cautious of overheating, which can make the cheese rubbery.

Serving Suggestions

While this casserole is a complete meal on its own, adding a few toppings can elevate it to a whole new level. Traditional garnishes include chopped cilantro, avocado slices, or a dollop of sour cream. For an extra kick, a few jalapeño slices or a drizzle of hot sauce can be wonderful additions. Serving with a side of Mexican rice or a fresh garden salad can also enhance the meal and add freshness.

Another fun variation is to serve the casserole with a side of tortilla chips and your favorite salsa, creating a delicious appetizer-style experience. I also love incorporating seasonal veggies like roasted corn or bell peppers into the casserole to add more color and nutrients. Feel free to customize according to your taste—it’s one of the many joys of cooking!

Questions About Recipes

→ Can I use homemade chicken instead of rotisserie?

Absolutely! Just cook and shred your chicken to use in this recipe.

→ How can I make this dish vegetarian?

You can substitute the chicken with more black beans or roasted vegetables.

→ Can I prepare this ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it before baking.

→ What toppings can I add?

Top with sour cream, avocado, guacamole, chopped cilantro, or sliced jalapeños for extra flavor.