Spinach Artichoke Stuffed Chicken

Name: Spinach Artichoke Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup fresh spinach, chopped; 1 cup artichoke hearts, chopped; 8 oz cream cheese, softened; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tsp olive oil; Salt and pepper to taste; 1 tsp Italian seasoning

Highlighted under: Home Comfort Food Ideas

I absolutely love making Spinach Artichoke Stuffed Chicken for special occasions or even a cozy night in. The combination of tender chicken, creamy artichoke, and vibrant spinach creates a dish that is both comforting and impressive. Each bite is packed with flavor, and the best part is that it’s surprisingly easy to prepare. By using simple ingredients, I can whip up this delicious meal in no time while still feeling like I've created something truly special for my family and friends.

Created by

Sophie Adams

Last updated on 2026-02-07T22:37:36.190Z

When I first made Spinach Artichoke Stuffed Chicken, I was surprised by how well the flavors blended together. The creamy mixture of cream cheese, artichokes, and spinach creates a rich filling that complements the chicken perfectly. I recommend seasoning your chicken well before stuffing it to elevate the flavor even more.

This dish is perfect for impressing guests. I remember making it for a dinner party, and everyone raved about how delicious it was. The best tip I can give is to ensure that your chicken breasts are even in thickness, allowing the stuffing to cook properly and evenly.

Why You Will Love This Recipe
Juicy chicken filled with a creamy artichoke and spinach mixture
A quick and straightforward recipe that looks elegant
Perfect for meal prep or a dinner party

Making the Perfect Stuffing

The stuffing is the heart of this Spinach Artichoke Stuffed Chicken, and getting it right is essential. When combining the ingredients, ensure that the cream cheese is at room temperature—this makes it easier to blend and helps achieve a smooth, creamy texture that coats the spinach and artichokes well. Aim for a filling that’s thick but spoonable; if it’s too dry, consider adding a splash of milk or a bit more olive oil for creaminess.

Chop the artichoke hearts and spinach finely so that they integrate seamlessly into the mixture. This not only distributes the flavors evenly but also allows for easier stuffing, ensuring that each bite of chicken bursts with flavor. If you prefer a more robust flavor, try adding a few red pepper flakes to the filling to enhance the dish with a hint of spice.

Cooking Techniques to Ensure Juiciness

When cooking the stuffed chicken, it’s crucial to maintain the right heat. Medium heat is your best bet; too high, and the outside might brown too quickly while the inside remains undercooked. Look for a golden crust on the chicken after about 6-7 minutes per side. To ensure the chicken stays juicy, consider using a meat thermometer. Cook until the internal temperature reaches 165°F for perfectly cooked chicken that’s still moist and tender.

Another great technique is to cover the skillet with a lid during cooking. This method traps steam and helps the chicken cook through evenly. Just remember to check frequently to avoid overcooking. By the end, your stuffed chicken should have a beautiful golden-brown exterior with a creamy center that oozes from the pockets when sliced.

Ingredients

Gather these ingredients to create a flavorful stuffing for your chicken.

Ingredients

4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1 cup artichoke hearts, chopped
8 oz cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp olive oil
Salt and pepper to taste
1 tsp Italian seasoning

Make sure to have some cheese ready for topping!

Instructions

Follow these steps to create your Spinach Artichoke Stuffed Chicken.

Prepare the Filling

In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, garlic, olive oil, salt, pepper, and Italian seasoning. Mix until well combined.

Stuff the Chicken

Using a sharp knife, create a pocket in each chicken breast by slicing it horizontally. Stuff each pocket with the spinach artichoke filling, ensuring they are filled generously.

Cook the Chicken

Heat a skillet over medium heat and add a little oil. Place the stuffed chicken breasts in the skillet and cook for about 6-7 minutes on each side, until the chicken is cooked through and golden brown.

Serve

Remove the chicken from the skillet and let it rest for a few minutes before slicing. Serve with your favorite side dishes and enjoy!

Your Spinach Artichoke Stuffed Chicken is ready to impress!

Pro Tips

For an extra flavor burst, add a pinch of red pepper flakes to the filling before stuffing. This little touch makes the dish pop with flavor without overwhelming the other ingredients.

Storing and Reheating

If you have leftovers, you can store the Spinach Artichoke Stuffed Chicken in an airtight container in the refrigerator for up to three days. When reheating, do so gently in the oven or microwave to avoid drying it out. For the oven, wrap the chicken in foil and heat at 350°F for about 10-15 minutes until warmed through. This helps retain moisture and keeps the filling creamy.

For longer storage, consider freezing the stuffed chicken. After cooking, let the chicken cool completely before wrapping each piece tightly in plastic wrap and then placing it in a freezer-safe bag. Properly stored, it can last for up to three months. To defrost, place in the refrigerator overnight and then reheat as mentioned earlier.

Serving Suggestions

This stuffed chicken pairs wonderfully with a fresh side salad or roasted vegetables to balance the richness of the filling. Consider a simple arugula salad tossed with lemon vinaigrette or steamed asparagus with a drizzle of balsamic glaze. The acidity from these sides complements the creamy texture of the chicken beautifully.

For a heartier meal, serve it alongside garlic mashed potatoes or quinoa pilaf. The nutty flavor of quinoa adds an interesting contrast to the dish, while mashed potatoes provide a comforting element. Don’t forget to drizzle some of the pan juices over your sides to enhance the overall flavor!

Questions About Recipes

→ Can I use frozen spinach?

Yes, you can use frozen spinach. Just make sure to thaw and squeeze out excess water before mixing it with the other ingredients.

→ What can I serve with Spinach Artichoke Stuffed Chicken?

This dish pairs wonderfully with a simple salad, roasted vegetables, or mashed potatoes.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the stuffed chicken ahead of time and store it in the refrigerator. Just cook it right before serving.

→ How do I know when the chicken is done?

The internal temperature of the chicken should reach 165°F (75°C). Use a meat thermometer for best results.