Spring Brunch Blueberry Muffin Bake

Name: Spring Brunch Blueberry Muffin Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup unsalted butter, melted; 2 large eggs; 1 cup milk; 2 cups fresh blueberries; 1 teaspoon vanilla extract

Highlighted under: Home Baking Ideas

I absolutely love hosting brunches, and this Spring Brunch Blueberry Muffin Bake has become a staple! It’s the perfect dish to impress my family and friends without spending hours in the kitchen. Each bite of this bake bursts with juicy blueberries and a delightful hint of cinnamon. Plus, it’s incredibly easy to prepare, allowing me to focus on the joy of gathering and sharing delicious food. If you're looking for a crowd-pleaser that feels both comforting and fresh, this recipe is a must-try for your next brunch!

Created by

Sophie Adams

Last updated on 2026-02-24T06:49:36.737Z

When I first created the Spring Brunch Blueberry Muffin Bake, I was inspired by the vibrant flavors of the season. Combining the tartness of fresh blueberries with sweet vanilla and a sprinkle of cinnamon creates a harmony that's irresistible. One crucial tip I discovered was to leave some blueberries whole while crushing others, allowing the bake to have a delightful mix of textures.

As I served it at my latest gathering, the aroma permeated the room, drawing everyone in. My favorite part? Watching my guests delight in pulling apart the muffin-like layers, each filled with gooey blueberry goodness. It’s these little moments that make cooking so rewarding!

Why You'll Love This Recipe
Packed with vibrant blueberry flavor perfect for spring.
Soft and fluffy texture that everyone will enjoy.
Great make-ahead option for busy brunch mornings.

The Magic of Blueberries

Blueberries are not only juicy and flavorful, but they also bring a wonderful burst of color to your muffin bake. Their high water content helps to keep the bake moist, making each slice incredibly tender. When choosing blueberries, opt for fresh ones that are firm and plump. Avoid any that are soft or have started to wrinkle, as these may spoil the texture of your bake. For a fun twist, try adding a sprinkle of lemon zest to complement the blueberries' natural sweetness.

The role of blueberries extends beyond just flavor; they’re rich in antioxidants, which make this dish not only delicious but also a bit healthier. If fresh blueberries aren’t available, you can substitute them with frozen blueberries; just be sure to adjust the baking time slightly since they may release more moisture. Toss them in flour before folding them into the batter to help prevent them from sinking to the bottom.

Getting the Texture Just Right

Achieving that perfect soft and fluffy texture is all about the mixing technique. When combining your wet and dry ingredients, avoid over-mixing the batter; you want it just mixed so that the flour is incorporated without developing the gluten too much. A gentle fold is all it takes. This will ensure that your bake remains airy and doesn't turn out dense. If you see a few lumps, that's perfectly fine—those will disappear during baking for a lovely rise.

The baking process is also critical for texture. Keep an eye on the bake during the last few minutes; you’re looking for a golden top with slightly pulled-away edges. A toothpick inserted into the center should come out clean or with just a few moist crumbs. If you find the top isn't browning enough, you could pop it under the broiler for a minute or two, but watch it closely to avoid burning.

Ingredients

Gather these fresh ingredients to create your Spring Brunch Blueberry Muffin Bake:

Ingredients

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
2 large eggs
1 cup milk
2 cups fresh blueberries
1 teaspoon vanilla extract

Now that you have everything ready, it’s time to start baking your treat!

Instructions

Follow these simple steps to make the Spring Brunch Blueberry Muffin Bake:

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Mix dry ingredients

In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined.

Combine wet ingredients

In another bowl, mix melted butter, eggs, milk, and vanilla extract until smooth.

Combine mixtures

Pour the wet ingredients into the dry mixture and gently stir until just combined. Fold in blueberries.

Bake the Muffin Bake

Spread the mixture evenly into the prepared baking dish and bake for 30 minutes or until golden and a toothpick inserted comes out clean.

Cool and serve

Allow the bake to cool for a few minutes before slicing. Serve warm and enjoy!

Now that your delicious bake is ready, gather your loved ones and enjoy this delightful dish!

Pro Tips

For added flavor, consider sprinkling some oats or chopped nuts on top before baking. It adds a delightful crunch!

Make-Ahead & Storage Tips

This Blueberry Muffin Bake is an excellent option for meal prep, allowing you to enjoy fresh baked goodness even on busy mornings. You can prepare the batter a day in advance and store it covered in the refrigerator. When you’re ready to bake, simply pour it into the greased dish and bake as directed. It may require an extra minute or two in the oven if coming straight from the fridge, so check for doneness regularly.

Leftover muffin bake can be stored in an airtight container at room temperature for up to two days or refrigerated for up to a week. If you want to keep it longer, consider freezing individual slices. Wrap them tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag. To reheat, simply take out a slice and warm it in the microwave for about 30-45 seconds, or until heated through.

Serving Suggestions

This delightful muffin bake shines on its own, but you can elevate the experience with a few easy accompaniments. A dollop of whipped cream or a drizzle of warm maple syrup adds a lovely richness that complements the blueberries. For a more sophisticated twist, serve it alongside a light, citrusy yogurt with honey or a sprinkle of fresh mint to bring out the fruity flavors.

Presentation can also elevate your brunch experience! Slice the bake into squares or rectangles and arrange them on a serving platter. You can garnish with extra blueberries or a dusting of powdered sugar to make it look even more inviting. This not only enhances the dish's visual appeal but also can be a fantastic conversation starter when hosting guests.

Questions About Recipes

→ Can I use frozen blueberries instead?

Yes, frozen blueberries can be used! Just ensure you do not thaw them before adding to the batter to prevent excess moisture.

→ How can I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

→ Can I make this gluten-free?

Absolutely! Use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.

→ What can I serve with this bake?

This muffin bake pairs wonderfully with whipped cream, maple syrup, or a dollop of yogurt.