Spring Brunch Sausage And Egg Bake

Name: Spring Brunch Sausage And Egg Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 lb breakfast sausage; 8 large eggs; 1 cup milk; 2 cups shredded cheddar cheese; 1 cup diced bell peppers; 1 cup diced onions; 1 tsp garlic powder; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Festive Seasonal Food Ideas

I love hosting brunch, especially when it involves a dish as delightful as this Spring Brunch Sausage and Egg Bake. There's something truly satisfying about bringing together fresh ingredients with savory sausage and fluffy eggs. This bake has become a staple in my home for spring gatherings, and the best part is how easy it is to prepare. With just a bit of prep, you can serve a beautiful dish that will impress your guests and leave them asking for the recipe. Let's dive in and make this deliciousness happen!

Created by

Sophie Adams

Last updated on 2026-02-24T07:09:36.826Z

When I first tried making a sausage and egg bake, I was blown away by how simple yet delicious it was. I used fresh herbs and seasonal vegetables, which really elevated the flavors. It's amazing how a few tweaks to the traditional recipe can make such a big difference. I recommend using a cast-iron skillet for both cooking the sausage and baking the dish, as it gives a beautiful crust to the edges.

Over time, I've learned to customize this recipe with whatever vegetables are in season. It's a great way to utilize fresh produce and create a stunning centerpiece for brunch. Don't be afraid to experiment with your favorite ingredients; that's how this dish becomes uniquely yours!

Why You'll Love This Recipe
Savory sausage combined with fluffy, baked eggs.
Versatile recipe perfect for any brunch occasion.
Easily customizable with seasonal vegetables and herbs.

The Key Ingredients

The beauty of this Spring Brunch Sausage and Egg Bake lies in its simplicity and quality ingredients. The breakfast sausage is not just a protein component; it brings rich, savory flavors that permeate the entire dish. Opt for a high-quality sausage with herbs and spices that complement the lightness of the eggs. This choice significantly enhances the overall taste. If you prefer a leaner option, turkey or chicken sausage works well while still delivering good flavor.

Fresh vegetables play a crucial role in this recipe. Using seasonal bell peppers and onions adds sweetness and crunch, creating a beautiful textural contrast with the soft, fluffy eggs. If you're feeling adventurous, consider incorporating other vegetables like spinach or zucchini. They not only enhance the flavor but also increase the nutritional value of your bake.

Perfecting the Technique

Cooking the sausage until browned is essential for developing rich flavors, but be cautious not to overcook it. Aim for a golden-brown color without burning, which can create a bitter taste. A medium heat will allow the fat to render properly and the meat to crisp up. Remember to drain excess fat to prevent your bake from being greasy, maintaining a fluffy texture throughout.

Whisking the eggs with milk thoroughly is key to achieving a light and airy bake. Make sure there are no streaks left in the mixture; the consistency should be smooth and uniform. This helps create fluffy layers when baked. If you're looking for a creamier texture, consider using half-and-half instead of milk, adjusting the richness to your liking.

Ingredients

For the Bake

1 lb breakfast sausage
8 large eggs
1 cup milk
2 cups shredded cheddar cheese
1 cup diced bell peppers
1 cup diced onions
1 tsp garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Enjoy your delicious bake right out of the oven!

Instructions

Prepare the Sausage

Preheat the oven to 350°F (175°C). In a cast-iron skillet, cook the breakfast sausage over medium heat until browned. Break it into smaller pieces as it cooks. Once fully cooked, drain excess fat.

Mix the Egg Mixture

In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Stir in the diced bell peppers, onions, and half of the cheddar cheese.

Combine and Bake

Spread the cooked sausage evenly in the skillet. Pour the egg mixture over the sausage, then top with the remaining cheddar cheese. Bake in the preheated oven for 30 to 35 minutes until the eggs are set and the top is golden.

Garnish and Serve

Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley and cut into squares to serve.

Perfect to serve alongside fresh fruit or a light salad!

Pro Tips

For an extra kick, add some chopped jalapeños or a pinch of cayenne pepper to the egg mixture. This bake also works wonderfully with a variety of cheese options, so feel free to get creative.

Make-Ahead and Storage

One of the best features of this dish is its make-ahead potential. You can prepare the entire bake a day in advance and store it in the refrigerator before baking. Simply cover it with plastic wrap after assembling and remove it from the fridge about 30 minutes before baking to bring it to room temperature. This way, the bake can cook evenly and rise properly, delivering excellent results.

Leftovers can be stored in an airtight container in the fridge for up to four days. Reheat slices in the microwave for about 30-60 seconds, or until warmed through. Alternatively, you can slice the bake into squares and serve them chilled as a delightful cold brunch option.

Serving Suggestions and Variations

When serving this dish, consider pairing it with a light salad or fresh fruit to balance the rich flavors. A drizzle of hot sauce or a side of avocado can elevate your meal and add a refreshing kick. For added flair, sprinkle some crumbled feta or goat cheese on top right before serving for a tangy contrast against the savory elements.

Feel free to experiment with different flavor profiles or substitute ingredients based on your preferences. Adding herbs like fresh basil or chives can infuse the bake with an aromatic quality, while incorporating ingredients like sun-dried tomatoes or olives can provide Mediterranean flair. Don't be afraid to get creative; this bake is forgiving and adaptable, making it a versatile centerpiece for any brunch spread.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the sausage and egg mixture a day in advance. Just cover and refrigerate it. Bake it in the morning just before serving.

→ Can I use different types of meat?

Absolutely! Ground turkey or chicken sausage work great as lighter alternatives.

→ How long will leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

→ Can I freeze this dish?

Yes, this bake freezes well. Wrap it tightly in plastic wrap and aluminum foil. It can be stored for up to 2 months.