Warm Strawberry Cinnamon Matcha

Name: Warm Strawberry Cinnamon Matcha
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 teaspoon cinnamon; 1 cup water; 2 teaspoons matcha powder; 1-2 tablespoons honey (optional); 1 splash of milk (dairy or non-dairy) for serving

Highlighted under: Home Baking Ideas

I love starting my day with something warm and comforting, and this Warm Strawberry Cinnamon Matcha does just that. The vibrant flavors of sweet strawberries complemented by the earthy tones of matcha, all enhanced with a sprinkle of cinnamon, create a delightful drink that's both invigorating and satisfying. It's quick to make and perfect for chilly mornings or any time you need a cozy pick-me-up. Trust me, once you try this delightful twist on matcha, you'll want to enjoy it every day!

Created by

Sophie Adams

Last updated on 2026-02-16T05:49:36.461Z

When I first experimented with this recipe, I was unsure how the combination of strawberries and matcha would work together. To my surprise, the outcome was a revelation! The natural sweetness of the strawberries balances the bitterness of the matcha perfectly, creating a harmonious blend that's refreshing and warm. I love to prep my strawberries ahead of time, allowing their juices to blend beautifully with the matcha.

One of the best tips I discovered while making this drink is to use cold-pressed strawberry juice instead of syrup for a more natural taste. Adding a pinch of cinnamon not only introduces warmth but also elevates the overall flavor profile. This drink has truly transformed my mornings, and I can't wait for you to try it!

Why You Will Love This Recipe
The perfect balance of fruity sweetness and earthy matcha tones
Warm and comforting, ideal for chilly days
Quick and easy to make with minimal ingredients

Choosing the Right Strawberries

When it comes to making a flavorful Warm Strawberry Cinnamon Matcha, selecting the right strawberries is crucial. Look for ripe, sweet strawberries that are bright red without any white or green patches. These will provide the best flavor and natural sweetness, reducing the need for additional sweeteners. If strawberries are out of season, you can also use frozen strawberries, but be sure to thaw them and drain excess liquid to maintain the drink's texture.

The freshness of your strawberries will influence not just the taste but also the aroma of your matcha. As you heat them, they should break down easily within about five minutes, releasing their juices to create a thick, fruity syrup that melds beautifully with the earthy matcha. Don't rush this step; allowing the strawberries to cook properly enhances their flavor meld with cinnamon.

The Art of Whisking Matcha

Getting the matcha powder smooth is a key step in this recipe to avoid clumps. Start by whisking the matcha with a small amount of hot water in a small bowl. I recommend using a bamboo whisk if you have one, as it incorporates air into the matcha, creating a frothy texture. If you don't have a bamboo whisk, a small whisk or even a fork will work; just be sure to whisk in an 'M' or 'W' motion until glossy and smooth.

Once the matcha is adequately whisked, add the remaining water. The water should ideally be around 175°F (80°C)—just below boiling—to preserve the delicate compounds in matcha. If the water is too hot, it can make the matcha bitter. A good matcha will result in a creamy, vibrant green drink that perfectly complements the warm strawberry mixture.

Personalizing Your Warm Strawberry Cinnamon Matcha

This recipe is highly adaptable! If you want a dairy-free option, almond or oat milk can provide a rich creaminess that pairs well with the flavors. Additionally, if you're looking to enhance the spice profile, consider adding a pinch of nutmeg or a dash of vanilla extract when combining the strawberry mixture. Just remember that spices should be balanced to avoid overpowering the natural sweetness of the strawberries and matcha.

If you're planning to make this drink for a crowd, you can easily scale up the ingredients. Just keep the proportions consistent and prepare the strawberry mixture in batches. You can keep the strawberry puree warm in a low oven or on the stovetop during preparation to maintain the temperature before serving.

Ingredients

Gather these ingredients to create your warm strawberry cinnamon matcha:

Ingredients

1 cup fresh strawberries, hulled and sliced
1 teaspoon cinnamon
1 cup water
2 teaspoons matcha powder
1-2 tablespoons honey (optional)
1 splash of milk (dairy or non-dairy) for serving

Make sure to use ripe strawberries for the best flavor!

Instructions

Follow these steps to prepare your warm strawberry cinnamon matcha:

Prepare the Strawberries

In a small pot, add the sliced strawberries and a splash of water. Heat on low until the strawberries break down and release their juices, about 5 minutes. Add the cinnamon, stirring well.

Make the Matcha

In a separate bowl, whisk together the matcha powder with a few tablespoons of hot water until smooth, then add in the remaining water.

Combine and Serve

Combine the warm strawberry mixture with the matcha in a cup. Adjust sweetness with honey if desired. Add a splash of milk for creaminess and stir well.

Enjoy your beverage warm for the best experience!

Pro Tips

For an extra kick, consider adding a few drops of vanilla extract into the matcha mix.

Serving Suggestions

Serving your Warm Strawberry Cinnamon Matcha in a clear glass or ceramic mug not only enhances the visual appeal but also helps keep your drink warm longer. For added presentation, you can top it with a sprinkle of cinnamon or even some whipped cream, creating a cozy café-like experience at home. This drink also pairs beautifully with breakfast items like oatmeal or toast, making it an ideal morning treat.

If you're feeling adventurous, experiment with toppings such as crushed nuts or granola for added texture. These elements will introduce an interesting crunch that contrasts with the smoothness of the matcha and the softness of the strawberries. This not only enhances the eating experience but also adds nutritional value to your beverage.

Make-Ahead Tips and Storage

You can prepare the strawberry cinnamon mixture ahead of time and store it in an airtight container in the refrigerator for up to three days. Simply reheat it gently on the stovetop before combining it with freshly whisked matcha for a quick morning boost. Just make sure to stir well before use, as the mixture may separate during storage.

If you enjoy this warm drink daily, consider preparing a larger batch of the strawberry cinnamon blend. This allows for quick assembly, saving time on busy mornings. Just remember to prepare your matcha fresh each time to maintain its flavor and texture, as matcha tends to lose its distinctive quality when mixed with water for extended periods.

Troubleshooting Common Issues

One common challenge with matcha is clumping, which can ruin the drinking experience. If you notice lumps after whisking, you can strain the matcha through a fine mesh sieve before adding it to the strawberry mixture. This step ensures a smooth consistency and allows for an enjoyable sip without gritty bits.

If your drink turns out too sweet, that could be due to overly ripe strawberries or too much honey. Simply balance it with a splash of milk or more matcha to neutralize the sweetness. Conversely, if it lacks sweetness, you can add a few more drops of honey while mixing; remember to mix thoroughly to ensure even sweetness throughout.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used. Just make sure to thaw them before cooking.

→ Is there a dairy-free option?

Absolutely! Use coconut milk, almond milk, or any preferred dairy-free milk.

→ How can I make this drink sweeter?

You can add more honey or use a sweetener of your choice, like agave or maple syrup.

→ Can matcha be replaced with another tea?

Yes, you can substitute matcha with any green tea, although it will alter the flavor.